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Grilled Fruit Salad Bowl

1
Points® per serving

Total 10 min

Prep 5 min

Cook 5 min

Serves 1

Ingredients:

  • Banana(s)  1 small, diagonally sliced
  • Fresh strawberries  100 g, halved
  • Pineapple  100 g, cut into 1cm-thick slices
  • Ground cinnamon  ½ tsp
  • Low-fat ricotta cheese  ¼ cup(s), (60g), smooth
  • Vanilla bean extract, alcohol free  ¼ tsp

Instructions:

  1. Preheat grill on high.
  2. Spread banana, strawberries and pineapple, in a single layer, over an unlined baking tray.
  3. Sprinkle with half the cinnamon.
  4. Grill for 2–3 minutes or until lightly caramelized.
  5. Meanwhile, combine ricotta and vanilla in a bowl.
  6. Serve fruit with ricotta. Sprinkle remaining cinnamon.

Grilled Fruit Salad Bowl

5 min

5 min

Tired of eating the same fresh fruit all the time? Then try grilling it! The intense heat triggers a chemical reaction called caramelization which produces rich, honey-like, buttery, and nutty notes that raw fruit lacks. This 1 Points® per serving recipe is sure to be a taste bud pleaser.

Breakfast, Side or Dessert

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