Healthy Recipe

Ingredients:

• Cooking Spray  2 spray(s)
• Uncooked Baby Potatoes  1⅓ pound(s), about 16 potatoes
• Table Salt  1 tsp, divided
• Olive Oil  1 Tbsp
• Rosemary  1 tsp, or any herb variety, fresh, chopped
• Jarred minced garlic  ½ tsp

Instructions:

1. Preheat the oven to 425°F. Coat a baking sheet with cooking spray and set aside.
2. Place the potatoes in a saucepan with enough water to cover by 1 inch. Add 1/2 tsp of salt.
3. Boil the potatoes until just tender, approximately 15 minutes; drain and pat them dry.
4. When the potatoes are cool enough to handle, place them on prepared pan. Use the bottom of a cup to gently smash each one.
5. Brush the potatoes lightly with oil. Sprinkle them with remaining 1/2 tsp salt.
6. Roast the potatoes, flipping once, until browned and crispy, 25-30 minutes.
7. When they're still hot, toss the potatoes with fresh herbs and garlic.

Serving size: 4 potatoes