Healthy Recipe

Ingredients:

• Plain fat-free Greek yogurt  ¾ cup(s)
• Scallions  1½ Tbsp, or chives, chopped
• Dijon mustard  1½ Tbsp
• Worcestershire sauce  2 tsp
• Kosher salt  ⅜ tsp
• Garlic powder  ⅜ tsp
• Cooked asparagus  12 spear(s)
• Deli-sliced turkey breast  6 slice(s), halved
• Hard-boiled egg  3 large egg(s), halved
• Everything bagel seasoning blend  1 tsp
• Cooked frozen shrimp  12 oz
• Grapes  2 cup(s)
• Edamame in pods  2 cup(s), steamed
• Baby carrots  1 cup(s), halved lengthwise
• Dry roasted chickpeas (no oil)  1 cup(s)
• Unsweetened dill pickle  ¾ cup(s), baby variety
• Radishes  ½ cup(s), sliced, sliced

Instructions:

1. In a small bowl, stir together the yogurt, scallions, mustard, Worcestershire, kosher salt, and garlic powder.
2. Wrap each asparagus spear with 1 piece of turkey.
3. Sprinkle the egg halves with everything bagel seasoning.
4. On a large board or sheet pan, arrange the yogurt sauce, wrapped asparagus, egg halves, shrimp, grapes, edamame, carrots, chickpeas, pickles, and radishes.
5. Serving size: one-sixth of each item on the board