Food

Ingredients:

• Peach(es)  6 medium, halved, pitted and thinly sliced (about 1 ¾ lbs)
• Powdered sugar (confectioner's)  3 Tbsp
• Fresh raspberries  1 cup(s)
• All-purpose flour  ¾ cup(s)
• Sugar  3½ Tbsp, granulated, divided
• Baking powder  ½ tsp
• Baking soda  ¼ tsp
• Table salt  ¼ tsp
• Regular butter  3 Tbsp, cold
• Light sour cream  ⅓ cup(s)
• Vanilla extract  1 tsp

Instructions:

1. Preheat oven to 350º. Place peaches in a medium bowl; toss with powdered sugar until sugar dissolves. In an 8-inch square baking pan, arrange peach slices in several layers; sprinkle raspberries over top.
2. In a large bowl, combine flour, 3 tablespoons of granulated sugar, baking powder, baking soda and salt. Cut butter into flour mixture and work in with a fork or pastry cutter until flour resembles coarse crumbs. Add sour cream and vanilla; mix with a fork until dough comes together.
3. Place clumps of crumb mixture over fruit; sprinkle with remaining 1/2 tablespoon of sugar.
4. Bake until top is golden brown, and fruit begins to bubble, about 40 to 45 minutes. Cool 10 minutes before serving.

Yields about 1/2 cup per serving.