Lentil, Strawberry, and Watercress Salad

Serves 6 - Vegetarian | Gluten Free | No Cook

2 SmartPoints® Per serving

Ingredients:

  • 2  tablespoons extra-virgin olive oil
  • 2  tablespoons white balsamic vinegar
  • 1/2  teaspoon salt
  • 1/4  teaspoon black pepper
  • 2  small fennel bulbs with fronds attached
  • 2  (9-ounce) packages vacuum-packed cooked lentils
  • 1  pound strawberries, hulled and sliced
  • 1  (4-ounce) package watercress

Instructions:

  1. Whisk together oil, vinegar, salt, and pepper in large bowl.
  2. Chop 2 tablespoons fennel fronds and add to bowl. Trim and thinly slice fennel bulbs and add to bowl. Add lentils and strawberries and toss gently to combine.
  3. Place watercress on serving platter; top with salad.

Tip:

Because this salad is packed with zero SmartPoints ingredients, try sprinkling each serving with 1 tablespoon of crumbled feta cheese for only 1 additional SmartPoints.

Lentil, Strawberry, and Watercress Salad

0 minutes

15 minutes

This salad is packed with zero SmartPoints ingredients, try sprinkling each serving with 1 tablespoon of crumbled feta cheese for only 1 additional SmartPonts.

195, 5g, 1g, 244mg, 30g, 7g, 11g, 9g

entree

American

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