Grilled Salmon with Ginger-Scallion Sauce

Serves 4

1 SmartPoint® Per serving

Ingredients:

  • 3  tablespoons chopped fresh parsley
  • 3  tablespoons chopped fresh cilantro
  • 3  tablespoons thinly sliced scallion
  • 1  tablespoon minced peeled fresh ginger
  • 1  garlic clove, minced
  • 3  tablespoons water
  • 1  tablespoon lemon juice
  • 2  teaspoons extra-virgin olive oil
  • 1/2  teaspoon salt
  • 4  (5-ounce) skin-on salmon fillets
  • 1/4  teaspoon black pepper

Instructions:

  1. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  2. Meanwhile, to make sauce, stir together parsley, cilantro, scallion, garlic, water, lemon juice, oil, and ¼ teaspoon salt in serving dish. Set aside.
  3. Sprinkle flesh side of salmon with remaining ¼ teaspoon salt and pepper. Place on grill rack and grill, turning once, until just opaque in center, about 10 minutes. Serve with sauce. Remove salmon skin before eating.

Dinner

20 minutes

7 minutes

186, 9g, 1g, 344mg, 2g, 0g, 0g, 23g

dinner

seafood

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