Chicken with Strawberry-Balsamic Salsa

Serves 4 - Gluten Free

1 SmartPoints® Per serving


  • 4  (5-ounce) skinless boneless chicken breast cutlets
  • 1  teaspoon salt
  • 1/2  black pepper
  • 2  cups hulled diced fresh strawberries
  • 2  tablespoons balsamic glaze
  • 2  tablespoons thinly sliced fresh basil
  • 2  tablespoons thinly sliced scallions
  • 2  teaspoons minced jalapeño pepper


  1. Spray ridged grill pan with nonstick spray and set over medium-high heat.
  2. Sprinkle chicken with ½ teaspoon salt and ¼ teaspoon pepper. Place chicken in pan and grill, turning once, until chicken is cooked through, 8-10 minutes.
  3. Meanwhile, to make salsa, combine strawberries, balsamic glaze, basil, scallions, jalapeño, remaining ½ teaspoon salt and remaining ¼ teaspoon pepper in medium bowl and stir gently to combine.
  4. Serve chicken with salsa.


Depending on your taste, you can swap in mint or cilantro for the basil, though strawberry-basil is a classic combo!

Chicken with Strawberry-Balsamic Salsa

15 minutes

5 minutes

This chicken dish comes from both Italian and Mexican flavor roots

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